Spinach Dip (m_c-tx)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Dairy | Hawaiian | Appetizers, Snacks | 8 | Servings |
INGREDIENTS
| 1 | Frozen chopped spinach | |
| 1 | Sliced water chestnuts | |
| 1 | Knoor vegetable soup | |
| mix dry | ||
| 1/2 | Onion chopped | |
| 1 | c | Sour cream |
| 1 | c | Hellman's mayonnaise |
| 1 | Loaf Hawaiian bread |
INSTRUCTIONS
Cook and drain spinach and chop water chestnuts and onion. Mix all ingredients. Hollow out center of bread. Serve the dip in the bread. Also good served with vegetables. Posted to MM-Recipes Digest V4 #306 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Nov 26, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 66
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: 20.6mg
Sodium: 49.5mg
Potassium: 66.9mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: 1.5g
Protein: 1.4g