| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Rice |
| 1 |
c |
Chicken broth |
| 1 |
c |
Water |
| 1 |
md |
Onion, chopped |
| 1 |
c |
Sliced fresh mushrooms |
| 2 |
|
Cloves garlic, minced |
|
|
Vegetable cooking spray |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Fresh chopped oregano (you could use dry) |
| 6 |
c |
Fresh spinach leaves, shredded (about 1/4 pound) |
| 3 |
oz |
Feta cheese, crumbled |
| 1 |
c |
Chopped ham |
|
|
Freshly ground pepper |
|
|
Chopped pimento for garnish (optional) |
INSTRUCTIONS
Combine rice, broth and water in saucepan. Bring to a boil, stir once or
twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and
liquid is absorbed. While rice is cooking, saute onion, mushrooms and
garlic in large skillet coated with cooking spray. Saute until onion is
tender. Stir in lemon juice and oregano. Add spinach, cheese, ham and
pepper; toss lightly until spinach is wilted. Garnish with pimento. (It
doesn't say to serve it over the rice, but that would be my guess as what
to do.)
Posted to EAT-L Digest 25 Dec 96
From: J Wendel <jwendel@REDSHIFT.COM>
Date: Thu, 26 Dec 1996 10:12:53 -0800
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”