| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pasta, Italian, Garlic |
2 |
Servings |
INGREDIENTS
| 8 |
oz |
Fettucine |
| 1/2 |
lb |
Fresh Spinach |
| 1 |
ts |
Garlic Salt |
| 1 |
c |
Heavy Cream |
| 1/4 |
c |
Grated Parmesan Cheese |
INSTRUCTIONS
Add the fettucine and the fresh spinach to boiling water together and cook
for 10 minutes, drain. Stir in the garlic salt, heavy cream and Parmesan
cheese. Mix well and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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