| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Spanish |
#6, Tvfn |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh spinach fettucine; cooked |
| 6 |
lg |
Spanish onions; thinly sliced |
| 1 |
ts |
Butter |
| 3 |
ts |
Olive oil |
| 1/4 |
|
Ci fresh lemon thyme; chopped |
|
|
Additional water or vegetable stock |
INSTRUCTIONS
Melt butter and oil in a large saucepan and add onions. Cook covered over
gentle heat for 40 minutes to one hour, until the onions are a deep golden
brown. You may need to add water or stock to prevent the onions from
burning. Stir in the fresh thyme, and toss with the pasta. Serve.
Yield: 4 serving
TIP: PEELING PEARL ONIONS
Add make an x in the bottom of your pearl onions, place in a bowl add 1/3
of a cup of water and cover and microwave for 12 minutes. You can peel them
easily when slightly cooled.
Recipe By : PICK OF THE DAY SHOW #PD1A03 #6
Posted to MC-Recipe Digest V1 #286
Date: Fri, 8 Nov 1996 21:35:55 -0500 (EST)
From: Chuck & Dorothy Tapping <ctapping@USIT.NET>
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”