| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen chopped spinach (thaw and squeeze dry) |
| 1 |
c |
Sour cream |
| 1 |
c |
Mayonnaise |
| 2 |
|
Green onions; chopped (tops included) |
| 1 |
cn |
Water chestnuts; drained and chopped |
| 1 |
pk |
Knorr's Vegetable Soup Mix |
|
|
Paprika and Parsley |
INSTRUCTIONS
Combine all ingredients at least 1 1/2 hours before using to give vegetable
soup mix a chance to soften. Hollow out a round loaf of rye bread and cut
into cubes for dunking. (this is wonderful)
Posted to Bakery-Shoppe Digest V1 #235 by Becky Kivak
<bkivak@bellsouth.net> on Sep 13, 1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”