| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Wide noodles, 8 0z |
| 1 |
|
Onion, chopped fine |
| 1/2 |
c |
Butter |
| 2 |
pk |
Fresh chopped spinach (10 oz each) |
| 1 |
ts |
Salt |
| 3 |
|
Eggs, slightly beaten |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Cook noodles in salted water until barely tender, then drain. Saute onion
in butter. Combine all ingredients and place in a well-greased 6 cup ring
mold. Place mold in pan of hot water and bake in a 350F oven 45 minutes.
Unmold and serve hot. Makes 6 to 8 servings.
Source: Queen Victoria (r) Producer
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rod Grant
<rodgrant@magi.com> on Mar 08, 1997.
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