| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pasta |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Mozzarella cheese; shredded |
| 2 |
c |
Ricotta (or cottage cheese if you prefer) |
| 1 |
|
Egg |
| 1 |
pk |
(10-oz) frozen spinach; thawed and drained |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Dried basil |
| 1/2 |
ts |
Dried parsley -or- |
| 1/4 |
c |
Fresh chopped parsley |
| 1 |
ds |
Black pepper |
| 5 |
c |
Your favorite spaghetti sauce |
|
|
Hot cooked lasagna noodles |
INSTRUCTIONS
submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA)
Here's a very good meatless main dish! Cook noodles according to
directions; set aside and let cool slightly. Grease pan (I use 13"X 9")
with a little olive oil to prevent any sticking.
Reserve 1/2 cup mozzarella and mix all ingredients except sauce. Layer
bottom of dish with 1/2 cup sauce then a layer of noodles and then 1/2 the
cheese mixture. Repeat and end with the noodle layer, top with a little
remaining sauce and reserved mozzarella. Cover with foil and bake at 350
degrees for 1 hour and 15 minutes, remove foil the last 15 minutes. Let
lasagna sit for at least 5-10 minutes before cutting. Goes great with a
Caesar salad!
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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