| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Fresh spinach, -or- |
| 1 |
pk |
(10 ounce) frozen spinach |
| 3 |
|
Eggs beaten |
| 6 |
tb |
Matzo meal or bread crumbs |
|
|
Salt and pepper to taste |
| 3 |
tb |
Grated onions |
|
|
Oil, for frying |
INSTRUCTIONS
Wash and check spinach carefully. Steam in a tiny amount of lightly salted
water for 5 minutes. Drain well. Chop. Mix with remaining ingredients
and let rest for 10 minutes. Form patties. Drop by tablespoonful into hot
oil and fry on both sides unt il golden brown.
Variation:
Leek pancakes -- Wash and thinly slice 1/2 pound of leeks. Proceed as
above.
Posted to FOODWINE Digest 13 October 96
Date: Mon, 14 Oct 1996 13:11:55 +0300
From: Anat Levi <anat@OPTICS.JCT.AC.IL>
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”