| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1 |
bn |
Green onions; sliced |
| 4 |
|
Plum tomatoes; chopped |
| 1 |
|
Red bell pepper; chopped |
| 6 |
|
Oil-packed sun-dried tomatoes; drained, chopped |
| 2 |
|
Garlic cloves; minced |
| 1/4 |
ts |
Dried oregano; crumbled |
| 1 |
tb |
Chopped fresh parsley |
| 1 |
tb |
Chopped fresh basil or 1 teaspoon dried; crumbled |
|
|
Salt and pepper |
| 8 |
oz |
Spinach linguine or spaghetti; freshly cooked |
| 4 |
oz |
Soft goat cheese; (such as Montrachet), sliced |
|
2 |
servings |
INSTRUCTIONS
A sophisticated main course.
Heat oil in heavy large skillet over medium heat. Add next 6 ingredients
and sauté until onions are tender, about 15 minutes. Stir in
parsley and basil. Season with salt and pepper. Add pasta; toss thoroughly.
Divide pasta between 2 plates. Top each with half of goat cheese.
Bon Appétit January 1991 Cynthia Paige Ward: Winston-Salem, North Carolina
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”