| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen spinach; copped, thawed, drained |
| 2 |
tb |
Butter; (up to 4) |
| 2 |
tb |
Flour |
| 1 |
cn |
Evaporated milk (or more; usually more) |
| 1 |
c |
Grated pepper jack cheese; (I use two) (up to 2) |
| 1 |
sm |
Onion; chopped |
|
|
Extra hot stuff; green chiles, salsa, hot pepper sauce, whatever you like |
|
|
Sometimes mushrooms; about 8 oz. sliced and sauted or other veggies |
|
|
Buttered bread crumbs |
INSTRUCTIONS
Saute onion in butter. Add additional butter and make a white sauce with
the flour and evaporated milk. Add cheese. When the cheese is melted, add
spinach and any other veggies or mushrooms you like. Put in a casserole and
cover with bread crumbs. Bake at 350 until hot and crumbs are slightly
browned.
Posted to FOODWINE Digest by Cheryl Fox <cc.fox@MINN.NET> on Dec 16, 1997
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