| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
5 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen chopped spinach |
| 1/4 |
c |
Chopped onions |
| 1/2 |
ts |
Black pepper |
| 2/3 |
ts |
Garlic powder |
|
|
Salt to taste |
|
|
Red pepper to taste |
| 4 |
tb |
Butter |
| 1/2 |
c |
Evaporated milk |
| 3/4 |
ts |
Celery salt |
| 8 |
oz |
Jalapeno cheese sauce |
| 1 |
tb |
Worcestershire sauce |
|
|
Tabasco to taste |
INSTRUCTIONS
Cook spinach as directed. Drain very well in a colander. Save 1/4 cup
spinach stock. Melt butter and saute onions until translucent. Add flour
stirring until smooth, do not brown. Reduce heat, add evaporated milk and
cheese sauce stirring until well blended. Add drained spinach and stir. Add
spices and adjust consistency with reserved spinach stock. Can add 1/4 tsp.
liquid crab boil and cooked shrimp. Also can be served in prebaked pastry
shells.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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