| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Casseroles, Spinach |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh spinach; steamed & rinsed or, |
| 2 |
tb |
Olive oil |
| 1 |
md |
Onion; thinly sliced |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground white pepper; (optional) |
| 1/8 |
ts |
Ground nutmeg; (optional) |
| 4 |
oz |
Swiss cheese; shredded or sliced |
INSTRUCTIONS
If using fresh spinach, place in a 3-quart casserole without drying it.
Cover lightly with a lid or vented plastic wrap and microwave on HIGH for 2
minutes. Drain immediately. Cool. Squeeze dry and coarsely chop. In a
2-quart glass baking dish combine the olive oil and onion. Microwave on
HIGH 4 to 6 minutes, or until the onion is just tender, stirring once or
twice. Add the spinach, salt, pepper and nutmeg. Stir thoroughly to coat
with oil and to break up the mixture a bit.
Microwave on HIGH 2 to 4 minutes, or until spinach is tender and mixture is
heated through. Top with cheese and microwave just until cheese melts.
(Glen, NH)
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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