| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Beef, Spinach |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Spinach; drained |
| 1 |
md |
Chopped onion |
| 1 |
|
Egg |
| 1 |
lb |
Ground beef; (hamburger) |
| 1 |
cn |
Tomato soup |
| 1 |
|
Clove garlic |
|
|
Grated cheese |
|
|
Flour |
|
|
Salt |
|
|
Pepper |
|
|
Milk |
INSTRUCTIONS
Chop onion and garlic; fry in oil until clear. In bowl add drained spinach,
ground beef, cheese, egg, salt, pepper, onion and garlic. Mix with hands.
Form into small balls. Fry until brown. Remove from skillet.
In skillet, using drippings add flour to thicken, then add tomato soup, 1
can milk. Stir until mixed well. Return meatballs to sauce. Simmer for
45-60 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
A Message from our Provider:
“Better to face the truth now, than after death”