Spinach, Mushrooms And Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | Shredded fresh spinach |
| leaves | ||
| 1/2 | lb | Mushrooms |
| 1 | Lemon, juice of | |
| 4 | T | Butter |
| 1 | Clove garlic | |
| 2 | T | Marsala wine |
| 1 | c | Heavy cream |
INSTRUCTIONS
Boil the spinach in salted water until tender; drain well and set aside. Slice mushrooms thinly; add lemon juice; mix well. Melt butter in skillet. Add garlic and marsala. Cook for 4 min. then add mushrooms; cook for 5 more minutes then add cream and bring to a boil. Add S & P. Add to cooked pasta along with the spinach. Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@intergate.bc.ca> on Jan 11, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1296
Calories From Fat: 1187
Total Fat: 135.1g
Cholesterol: 448.2mg
Sodium: 109.1mg
Potassium: 986.3mg
Carbohydrates: 19.1g
Fiber: 2.5g
Sugar: 6.3g
Protein: 12.8g