| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
October 199 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Frozen spinach souffle; thawed (12-ounce) |
| 1/2 |
lb |
Extra-wide egg noodles; freshly cooked |
| 1 |
c |
Sour cream |
| 2 |
tb |
Purchased pesto sauce |
| 1/4 |
ts |
Ground nutmeg |
| 1 |
c |
Grated sharp cheddar cheese |
INSTRUCTIONS
Preheat oven to 350F. Lightly grease 8x8x2-inch glass baking dish. Blend
spinach, noodles, sour cream, pesto sauce and nutmeg in large bowl. Spoon
mixture into prepared dish. Sprinkle cheese over. Bake until set, about 45
minutes. Let stand 10 minutes.
Serves 4.
Bon Appetit October 1993
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