| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Casseroles |
8 |
Servings |
INGREDIENTS
| 1 |
|
8 oz pkg |
|
|
Oz) |
| 3 |
tb |
Butter |
| 2 |
tb |
Unbleached flour |
| 1 |
c |
Skim milk — scalded |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Black pepper |
| 1/8 |
ts |
Nutmeg |
| 2 |
|
10 oz pkgs |
|
|
Cooked/drained |
| 1/2 |
lb |
Swiss cheese — shredded |
|
|
Broad no-egg noodles — (8 |
|
|
Frozen spinach — |
INSTRUCTIONS
Cook noodles according to packaged directions until just tender; drain and
rinse. In saucepan, melt butter; stir in flour and cook, stirring, one
minute. Gradually add milk and bring to a boil. Cook until thick,
stirring constantly. Add seasonings and spinach. Stir and remove from
heat. In greased baking dish, arrange half of noodles, and sprinkle with
half of cheese; spoon spinach mixture over cheese. Add another layer of
noodles and sprinkle with rest of cheese. Cover, and bake at 400 degrees
for 15 minutes. Remove cover and bake 15 minutes more.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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