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Spinach Omelet

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables Spinach 4 Servings

INGREDIENTS

1 Egg per child
1 sl Cheese per child
Well drained spinach; enough for a vegetable

INSTRUCTIONS

Scramble eggs slightly, add spinach and cheese. Place under broiler until
hot and bubbly. Serve with biscuits and fruit and milk.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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