| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(10 1/2 oz) Mandarin oranges; drained |
| 6 |
c |
Spinach or other greens; torn in bite-size pieces |
| 1 |
sm |
Cucumber; thinly sliced |
| 1 |
|
Avocado; peeled and sliced, optional |
| 2 |
tb |
Green onions; sliced |
| 1/2 |
ts |
Grated orange peel |
| 1/4 |
c |
Orange juice |
| 1/4 |
c |
Oil |
| 2 |
tb |
Sugar |
| 2 |
tb |
Wine vinegar |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
DRESSING
Combine ingredients for dressing in a covered container and shake. Combine
remaining ingredients in a bowl, add dressing, toss lightly. Serves 8.
Recipe by: Unknown Cookbook
Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998
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