| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low fat, Salads |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Fresh lemon juice |
| 1/2 |
c |
Fresh orange juice |
| 1/2 |
ts |
Paprika |
| 1 |
ts |
Garlic powder |
| 1/8 |
ts |
White pepper |
| 1 |
bn |
Spinach leaves |
| 1/2 |
c |
Sliced jicama |
| 2 |
|
Oranges, peeled, bite sized |
| 1 |
|
Red onion, thinly sliced |
INSTRUCTIONS
In a small jar or blender, combine juices, paprika, garlic powder and
pepper: shake or blend until mixed. Cover and refrigerate until ready to
use.Wash spinach and tear into bite-sized pieces. Combine with prepared
jicama, oranges and onion in a large bowl. Pour dressing over and toss.
Per serving: 63 Calories; 0g Fat (4% calories from fat); 2g Protein; 19g
Carbohydrate; 0mg Cholesterol; 11mg Sodium
Recipe by: Hold The Fat, Sugar,& Salt
Posted to Digest eat-lf.v097.n024 by igoldman@sfo.com on Jan 23, 1997.
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