| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Appetizers, Vegetables |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Puff pastry sheets; (5 sheets) |
| 12 |
oz |
Frozen spinach |
| 1 |
c |
Cottage cheese, 1/2% fat; (8oz) |
| 1 |
|
Egg |
|
|
Salt, pepper, onions, whatever you like |
INSTRUCTIONS
Thaw and drain spinach. Mix in cottage cheese and eggs. Cut pastry into
squares - 16 squares per sheet for party snacks, 9 for slightly larger
snacks when people will have plates, 4 for knife-and-fork type eating.
Put some filling in the middle of each square, fold over to form a
triangle, seal edges. Bake at the temperature recommended on the pastry
packet, anywhere between 15 and 30 minutes depending on size.
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