| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Italian, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Spinach, washed and chopped |
| 1/2 |
ts |
Pepper |
| 1/8 |
ts |
Nutmeg |
| 1/4 |
c |
Butter |
| 3 |
tb |
Grated Parmesan cheese |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Place spinach in pan with butter and cook 8 minutes, or until tender. Add
salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve.
Serves 4
From: The Talisman Italian Cook Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Where love is, God is. #Henry Drummond”