Spinach-parmesan Balls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers | 40 | Servings | |
INGREDIENTS
| 10 | oz | Packages frozen chopped |
| spinach thawed and | ||
| squeezed dry | ||
| 1 1/2 | c | Dry breadcrumbs |
| 1 | c | Grated Parmesan cheese |
| 1/2 | c | 1 stick butter room |
| temperature | ||
| 2 | Eggs, beaten to blend | |
| 3 | Garlic cloves, minced |
INSTRUCTIONS
Makes about 40 Salt and freshly ground pepper Preheat oven to 325 degrees F. Combine first 6 ingredients in medium bowl. Season with salt and pepper. Form into 2-inch balls and place on baking sheet. Bake until just brown, about 45 minutes. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 49
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 8.3mg
Sodium: 85.9mg
Potassium: 29.3mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: <1g
Protein: 1.8g