| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Durum semolina |
| 1 |
|
Ok (10oz) chopped spinach, |
|
|
Cooked |
| 2 3/4 |
c |
Durum semolina |
| 1 |
pk |
(10oz) chopped spinach, |
|
|
Cooked |
INSTRUCTIONS
HAND
EXTRUDER
Cook and drain the spinach, reserving the liquid i case you need it for the
dough. This may be difficult to roll out the first time through a hand
machine. Simply repeat until it rolls smoothly. Don't be too quick to add
liquid to the dough. If dough becomes too sticky in the extruder, add a
little more flour to mix if your machine allows it, or dust with flour as
it comes out to prevent sticking. This recipe may be difficult to work at
first. Notice it makes twice the usual amount. Per 1 cup Serving:
219calories 9.1g protein 43.4g carbohydrate 1.1g fat 27.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH
(00786130)) On SAT, 24 JUN 1995 025337 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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