| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
|
Egg; beaten |
| 1/4 |
c |
Spinach, cooked; minced, & well drained water |
| 1 |
ts |
Olive oil |
INSTRUCTIONS
In a mixing bowl, stir together 2-1/4 cups of the flour and salt. Make a
well in the center. Combine eggs, spinach, water, and oil; add to flour
and mix well. Sprinkle the remaining flour on a board. Knead for 10
minutes, let rest for 10 minutes, cut into desired shape. Makes 1-1/4
pounds fresh pasta.
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