| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Italian, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Washed spinach |
| 1/2 |
ts |
Pepper |
| 1/4 |
c |
Butter |
| 4 |
|
Anchovy filets, chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
|
Clove garlic, chopped |
INSTRUCTIONS
Cook spinach in 1 cup water 5 minutes and drain well. Place butter in
skillet and brown lightly. Add well-drained spinach, salt, pepper,
anchovies and garlic and cook 4 or 5 minutes longer. Serves 4
From: The Talisman Italian Cook Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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