| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pizza |
8 |
Servings |
INGREDIENTS
| 10 |
oz |
Can Pillsbury Refrigerated All Ready Pizza Crust |
| 9 |
oz |
Pkg Green Giant Harvest Fresh Frozen Spinach, thawed, squeezed to drain |
| 1/2 |
c |
Chopped onion |
| 2 |
tb |
Butter |
| 1 1/2 |
c |
Mashed potatoes |
| 2 |
tb |
Oil |
| 1/2 |
ts |
Garlic salt |
| 1 |
c |
Shredded mozzarella cheese |
| 1/2 |
c |
Shredded Cheddar cheese |
| 1 |
sm |
Onion, sliced, separated into rings |
INSTRUCTIONS
Heat oven to 425 degrees. Grease 13 x 9" pan. Unroll dough and place in
greased pan; starting at center, press out with hands. Bake for 7 to 9
minutes or until light golden brown. Meanwhile, in large skillet cook
spinach and chopped onion in butter until onion is crisp-tender. Stir in
potatoes; mix well. In small bowl, combine oil and garlic salt; mix well.
Brush over partially baked crust; top with spinach mixture. Sprinkle with
mozzarella and then Cheddar cheeses; top with onion rings. Bake for another
15 to 20 minutes or until cheese is melted and edges of crust are golden
brown.
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