| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sandwiches, Spinach |
4 |
Servings |
INGREDIENTS
| 6 |
pk |
(10 Oz.) chopped spinach; thaw and drain very |
| 3 |
lb |
Cheddar cheese; cut into small cubes |
| 2 |
tb |
Salt |
| 18 |
|
Eggs; well beaten |
| 6 |
lb |
Sm. curd cottage cheese |
| 1 |
c |
Flour |
INSTRUCTIONS
Add flour to beaten eggs and beat until smooth. Add spinach, cheese,
cottage cheese and salt. Mix well. Pour into two 12 x 20 x 2 greased
stainless pans. Bake at 350 degrees for 1 hour, or until set. Let stand 10
minutes before cutting.
Makes 48 to 60 servings.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
A Message from our Provider:
“This is the day the Lord has made! Be glad!”