| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Pkg frozen chopped spinach |
| 1 |
md |
Sized onion (chopped) |
| 2 |
|
Green chillies (chopped) |
| 1 |
|
Pkg philly creamy cheese |
| 1 |
|
Pkg Pillsbury frozen puff pastry sheet |
INSTRUCTIONS
Defrost spinach and squeeze out water. Saute chopped
onion and chillies. When onion is clear add the
spinach and cover and cooktill spinach doesn't have a
raw taste. Turn off stove and add the cream cheese,
mix well. Keep uncovered and let cool(room temp).
Prehead oven to 375. Put a sheet of the puff pastry on
foil, spread with the spinach mixture and cover with
remaining puff pastry sheet. Cut into squares or
diamonds etc. Bake for about 40min or till the crust
is light golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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