| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Main dish, Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh spinach, cleaned |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1 |
md |
Garlic clove, minced |
| 1 |
|
Black pepper to taste |
INSTRUCTIONS
Cook the spinach without added water in a covered pot fro just a few
minutes - until tender & very bright green. Transfer to a blender & with
1/4 cup water, puree till very smooth. Place in a small bowl. Thin to
desired consistency & season with garlic, salt & pepper. Serve on cold
pasta or on hot baked potatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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