Spinach Quiche Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Grated cheddar cheese |
| 3/4 | c | Flour |
| 1/2 | t | Salt |
| 1/4 | t | Dried mustard |
| 1/2 | c | Melted butter or margarine |
| let cool | ||
| 1 | 10 oz. frozen chopped | |
| spinach cooked and | ||
| drained | ||
| 1/2 | c | Milk |
| 1/2 | c | Half and half |
| 1/4 | c | Chopped onion |
| 1 | t | Salt |
| 1/2 | t | Nutmeg |
| 1 | ds | Pepper |
INSTRUCTIONS
Prepare Crust: Mix the crust ingredients together. Knead and press into a pie pan. Set aside Prepare filling: Preheat oven to 400 degrees. Mix the filling ingredients in a saucepan. Heat while stirring constantly. Do not boil. Add three eggs slightly beaten that are room temperature. Stir. Add the spinach and stir gently. Pour this mixture into your pan. Bake pie for 15 minutes; reduce oven temperature to 325F., and bake an additional 25 minutes. Cleo21497 Posted to recipelu-digest Volume 01 Number 368 by Giz2day <Giz2day@aol.com> on Dec 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2112
Calories From Fat: 1436
Total Fat: 163.4g
Cholesterol: 461.7mg
Sodium: 5515.3mg
Potassium: 1222.7mg
Carbohydrates: 95g
Fiber: 11.6g
Sugar: 10.7g
Protein: 73.4g