| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese, Eggs |
1 |
Servings |
INGREDIENTS
| 1 |
|
Unbaked |
|
|
Already — or homebaked |
| 1/3 |
c |
Sliced red bell pepper |
| 1 |
tb |
Olive oil |
| 2 |
c |
Packed fresh spinach leaves |
|
|
(5 oz.) — trimmed/washed |
| 2 |
lg |
Eggs |
| 1/3 |
c |
Heavy cream or milk — |
|
|
Half/half works well |
| 1/3 |
c |
Crumbled feta cheese |
|
|
Pastry crust:Pillsbury |
INSTRUCTIONS
Preheat oven to 425 degrees.Place dough in quiche dish or tart pan and bake
just until pale golden and set(about 7 min.) While shell is baking, in a
large skillet saute bell pepper in oil over moderately high heat, stirring,
1 minute. Add spinach and saute, stirring until wilted and tender, about 1
minute. Remove skillet from heat and season spinach mixture with salt and
pepper. In a small bowl, whisk together eggs and cream. Sprinkle feta over
bottom of shell and arrange spinach mixture on top. Pour cream mixture over
spinach and bake quiche on a baking sheet in middle of oven 15 minutes.
Reduce temperature to 350 and bake until set, about 10 minutes.
Recipe By : Chefdujour
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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