| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Salads, Rice |
50 |
Servings |
INGREDIENTS
| 1 |
pk |
Uncle Ben's Original Rice Pilaf (36 oz.) |
| 2 2/3 |
c |
Italian salad dressing |
| 1/3 |
c |
Soy sauce |
| 1 |
tb |
Sugar |
| 1 |
lb |
Spinach, fresh, cut into thin strips |
| 1 1/2 |
c |
Green onions, sliced |
| 1 |
c |
Crisp Cooked/crumbled, bacon |
INSTRUCTIONS
1. Cook rice according to package directions, omitting margarine. 2.
Transfer rice and remaining liquid to shallow pan. Let stand until all
liquid is absorbed. 3. Combine salad dressing, soy sauce and sugar. 4.
Stir into coooked rice. 5. Cover and chill 6. Fold in spinach, onion and
bacon just before serving.
Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice
Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild
Rice Blend, and CONVERTED Brand Rice
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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