| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Salads, Dressings |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Spinach, cleaned, patted |
|
|
Dry, torn into pieces |
|
|
Sliced raw mushrooms, (as |
|
|
Much as you can afford!) |
| 6 |
|
Slices bacon, fried, |
|
|
Drained, and crumbled |
| 6 |
|
Hardboiled eggs, chilled |
|
|
And sliced |
|
|
Radishes, one bag, sliced, |
|
|
(again, as many as you have) |
| 1 |
|
Sliced red onion, optional |
| 1/2 |
pt |
Sour cream |
| 3 |
tb |
Lemon juice |
| 1 |
|
Envelope Good Seasons GARLIC |
|
|
CHEESE dressing mix (no |
|
|
Substitution on this one) |
INSTRUCTIONS
DRESSING
Mix the dressing ingredients, let stand while you prepare the other
ingredients. Toss and serve.
This recipe is one of the most requested I have.
SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen
Cleary
I used to make this when I had to serve a BIG crowd, or take something to a
potluck. Warning, the dressing, all by itself, tastes FAR too garlicky.
Somehow it works when all mixed, tho. And the salad keeps very well, a good
make-ahead...up to 12 hours ahead or so:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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