| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Salads |
6 |
Servings |
INGREDIENTS
| 3 |
|
Heads spinach, washed and |
|
|
Drained |
| 1 |
c |
Sliced water chestnuts |
| 3 |
|
Eggs, hard boiled, chopped |
| 1 |
c |
Fresh bean sprouts |
| 4 |
|
Slices bacon, cooked and |
|
|
Crumbled |
| 1 |
c |
Sunflower oil |
| 3/4 |
c |
Chopped onion |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
c |
Red wine vinegar |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1/3 |
c |
Catsup |
INSTRUCTIONS
SALAD
DRESSING
Mix all dressing ingredients together first, and refrigerate. Mix salad
together. Just before serving, toss salad with dressing. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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