| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Salads, Vegetables |
1 |
Servings |
INGREDIENTS
| 5 |
c |
Fresh spinach leaves — |
|
|
Washed well & trimme |
|
|
Bermuda onion — thinly |
|
|
Sliced |
| 1 |
pt |
Cherry tomatoes |
| 4 |
oz |
Fresh mushrooms — sliced |
| 1/2 |
c |
Radishes — thinly sliced |
| 1 |
tb |
Grated Parmesan cheese |
|
|
PER CUP—– |
|
|
*cals |
|
|
*mg chol |
|
|
*gm dietary fiber |
|
|
*gm fat |
|
|
*mg sodium (analyses are — |
|
|
For no-fat dressing) |
INSTRUCTIONS
Toss together all ingredients. Serve with your favorite no- or low-fat
dressing. Makes about 6 cups.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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