| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
October 199 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Crumbled feta cheese; (about 2 ounces) |
| 1 |
tb |
Fresh lemon juice |
| 2 1/2 |
tb |
Water |
| 1 |
tb |
Mayonnaise |
| 2 |
tb |
Olive oil |
| 3 |
sl |
Bacon; chopped |
| 1 |
bn |
Fresh spinach; (about 3/4 pound), |
|
|
; stems discarded and |
|
|
; leaves washed well, |
|
|
; spun dry, and torn |
|
|
; into bite-size |
|
|
; pieces |
| 1/2 |
md |
Red onion; sliced thin |
| 1/3 |
c |
Pitted dates; chopped |
INSTRUCTIONS
FOR FETA DRESSING
Make feta dressing:
In a blender blend together feta, lemon juice, water, and mayonnaise until
smooth. With motor running add oil and blend until emulsified.
In a small skillet cook bacon over moderate heat, stirring, until crisp and
transfer with a slotted spoon to paper towels to drain.
In a large bowl toss together spinach, bacon, onion, and dates with feta
dressing.
Serves 4.
Gourmet October 1994
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Converted by MM_Buster v2.0l.
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