| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Niger |
Toohot08 |
6 |
servings |
INGREDIENTS
| 1 |
bn |
Spinach; stems removed, |
|
|
; washed and dried |
| 1/4 |
|
Red cabbage; core, shred fine |
| 3 |
|
Italian Roma tomatoes; cored, seeded, |
|
|
; and julienned |
| 1 |
sm |
Red onion; julienned |
| 1 |
sm |
Jicama; peeled, julienned |
| 2 |
|
Pickling cucumbers; peeled, julienned |
| 1 |
|
Recipe Creamy Yogurt Dressing; see * Note |
| 1 |
|
Recipe Roasted Red Pepper Garnish; see * Note |
INSTRUCTIONS
* Note: See the "Creamy Yogurt Dressing" and "Roasted Red Pepper Garnish"
recipes which are included in this collection.
Tear the spinach leaves into bite-sized pieces. Place in a large bowl with
the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top
with Creamy Yogurt Dressing and Roasted Red Pepper Garnish and serve. This
recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6144 broadcast 08-22-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-25-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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