| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Spinach, Strawberrie |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Baby spinach leaves, washed and dried |
| 1 |
c |
Firm ripe strawberries, sliced |
| 1 |
tb |
White wine vinegar |
| 3 |
tb |
Lightly flavored olive oil |
| 1/4 |
ts |
Fresh cracked black pepper |
INSTRUCTIONS
Place the stwarberries on top of the spinach in a salad bowl. Drizzle the
vinegar, then oil. Add pepper, toss and serve.
Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by
Diana Stephens <mdstephe@ix.netcom.com> on Jul 8, 1997
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