| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
From hard c, Greens & sa |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Sugar |
| 3 |
tb |
White Wine Vinegar |
| 2 |
tb |
Red Onion; Chopped |
| 1/2 |
ts |
Dry Mustard |
| 3/4 |
ts |
Salt |
| 1/3 |
c |
Olive Oil |
| 3/4 |
c |
Strawberries; Sliced |
| 1 |
pk |
Fresh Spinach; (10 Oz) |
| 1 |
c |
Strawberries; Sliced |
| 1/4 |
c |
Red Onion; Diced |
INSTRUCTIONS
In work bowl of food processor fitted with steel knife, process sugar,
vinegar, the 2 T onion, dry mustard, and salt. With machine running, slowly
pour oil through feed tube, processing until thick. Add the 3/4 c
strawberries; process until smooth. Chill several hours or overnight. In
large salad bowl, combine remaining ingredients; toss with dressing. Serve
immediately.
NOTES : This colorful, sweet combination is perfect for a spring dinner.
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr
05, 1998
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