Spinach Salad With Tangy Orange Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Salads, Sauces/dips | 4 | Servings | |
INGREDIENTS
| 2 | T | Orange juice |
| 4 | t | Balsamic vinegar |
| 1 | T | Sugar |
| 1 | T | Olive oil |
| 1/4 | t | Salt |
| 1/4 | t | Fresh ground black pepper |
| 300 | g | Fresh spinach, bite-size |
| pieces | ||
| 2 | c | Mushrooms, sliced |
| 3 | Slices bacon, cookedchopped | |
| 1/2 | Red onion, thinly sliced |
INSTRUCTIONS
In small bowl, whisk together juice, vinegar, sugar, oil, salt and pepper. (or place in jar and shake) In large bowl, toss spinach, mushrooms, bacon and onion. Drizzle with dressing and toss. Per serving: 114 calories, 6g fat (47% CFF) Contributor: "Dining with the Duchess" Sarah & WW Posted to MM-Recipes Digest by Cathleen <catht@interlog.com> on Apr 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 180
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 0mg
Sodium: 191.3mg
Potassium: 147.1mg
Carbohydrates: 30.8g
Fiber: <1g
Sugar: 18g
Protein: 1.6g