Spinach Salad With Walnuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Spinach, stemmed washed and |
| dry | ||
| 1 | c | Walnut pieces |
| 1/2 | c | Currants |
| 1 | Red onion, thinly sliced | |
| Freshly ground pepper, to | ||
| taste | ||
| 1/2 | c | White wine vinegar |
| 2 | t | Dijon mustard |
| 2 | T | Sugar |
| 2 | T | Heavy cream |
| 3/4 | c | Olive oil |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 Servings: 8 Place the spinach, walnuts, currants and red onion in a large salad bowl. In a sauce pan, add the salt, pepper, vinegar, mustard and sugar and heat to simmering while whisking occasionally. Whisk in the heavy cram and then the olive oil in a steady stream. Taste for seasoning and add more salt or pepper if necessary. Cool. Before serving, pour dressing over the salad mixture and toss. Serve immediately. Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2937
Calories From Fat: 2230
Total Fat: 257.9g
Cholesterol: 41.1mg
Sodium: 3070.7mg
Potassium: 4066.2mg
Carbohydrates: 147.2g
Fiber: 46.8g
Sugar: 81.3g
Protein: 58.3g