| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Sami |
Home5 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Baby red potatoes |
| 1/2 |
lb |
Diced bacon |
| 1 1/2 |
c |
Diced yellow onion |
| 1 |
c |
Walnuts |
| 2 |
ts |
Minced garlic |
| 1/4 |
c |
Balsamic vinegar |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Walnut oil |
| 1 |
lb |
Spinach leaves |
| 1/2 |
c |
Bleu cheese |
INSTRUCTIONS
Directions: Place the baby red potatoes in salted, boiling water and cook
until tender. Drain and quarter the potatoes and set aside. In a large
saut. pan, cook the bacon over medium heat until slightly crisp. Add the
yellow onion and cook until wilted. Add the walnut pieces and cook for 5
minutes, then remove the pan from the heat. Place the garlic, vinegar,
olive oil and walnut oil into the saut. pan and combine. To serve, toss the
prepared potatoes and the spinach leaves with the vinaigrette. Garnish with
crumbled bleu cheese. Serves 6.
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