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Spinach Sauce

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CATEGORY CUISINE TAG YIELD
Femina, Femina2, Relishes 1 servings

INGREDIENTS

1 bn Spinach leaves; (100 g)
150 ml Curd
1 ts Capsico sauce or chilli sauce; (150 ml)
Salt to taste

INSTRUCTIONS

FOR THE SEASONING
WASH spinach leaves thoroughly and drain well. Boil in just enough water
with a pinch of salt. When cool, puree spinach in a blender. Chill. Add
Capsico or chilli sauce and salt. Beat curd and combine with spinach.
Converted by MC_Buster.
NOTES : Nutritious and pungent
Converted by MM_Buster v2.0l.

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