| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soup |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen chopped spinach |
| 3 |
tb |
Melted butter |
| 2 |
tb |
Chopped onion |
| 1 |
ts |
Lemon juice |
| 1 1/2 |
tb |
Powdered chicken stock |
| 1 |
c |
Boiling water |
| 1 |
c |
Milk |
| 1 |
c |
Half-and-half cream |
|
|
Pepper to taste |
| 1/4 |
ts |
Nutmeg |
|
|
Parmesan cheese; optional |
INSTRUCTIONS
Cook spinach; drain thoroughly. In blender, combine first 6 ingredients &
blend thoroughly. Add milk, cream, pepper & nutmeg. Serve hot with cheese
on top or cold. Serves 4 to 6.
MRS C.B. (JUDY) MAPES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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