| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Soups, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
Spinach, frozen |
| 1/4 |
c |
Onions, chopped |
| 1/3 |
c |
Flour, sifted |
| 1 |
tb |
Salt |
| 1/4 |
c |
Peanut oil |
| 1/4 |
ts |
Pepper |
| 1 |
ds |
Nutmeg |
| 6 |
c |
Milk |
|
|
Water |
INSTRUCTIONS
Cook frozen chopped spinach in unsalted water according to directions and
drain. Heat oil in large saucepan. Add onion and saute' until transparent
(5 minutes). Remove from heat. Blend in flour, salt, pepper and nutmeg.
Stirring constantly, gradually add milk. then add spinach. Cook over
medium-high heat (about 15 minutes). Stir often to prevent scorching.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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