| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
4 |
servings |
INGREDIENTS
| 2 |
md |
Sweet red peppers |
| 2 |
oz |
Finely chopped onion |
| 2 |
cl |
Garlic; crushed |
| 1 |
oz |
Butter or margarine |
| 1 1/2 |
qt |
Chopped spinach; (284 g) |
| 4 |
oz |
Cream cheese; cubed |
| 2 |
oz |
Unsalted sunflower seeds |
| 1 |
ts |
Lemon juice |
| 1 |
ds |
Tarragon; crushed |
| 1 |
ds |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
http://foodnet.fic.ca/recipes/ - adapted
Clean and halve peppers. Place in greased baking dish. Saute onion and
garlic until onion is transparent. Add spinach and cook until moisture
evaporates. Remove from heat. Mix in cheese, seeds, lemon juice, and
seasonings. Fill each pepper half with spinach mixture. Cover and bake 30
min at 360F/180C.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98,
converted by MM_Buster v2.0l.
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