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Spinach Tofu Pie

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CATEGORY CUISINE TAG YIELD
Grains 1 servings

INGREDIENTS

1 Whole wheat or mixed grain pie crust
1 pk (10oz) frozen spinach; thawed and juice squeezed out
1 lb Reduced fat tofu; pressed and mashed
3/4 tb Lemon juice
1 Clove garlic; minced
1/2 ts Lemon pepper
1 c Sauteed mushrooms and onions; mixed

INSTRUCTIONS

FILING
Mix filling ingredients together in a large bowl. Pile into prebaked crust
and bake at 400F for about 20 minutes.
Posted to fatfree digest by JBennicoff@aol.com on Jan 21, 1999, converted
by MM_Buster v2.0l.

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