| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 12 |
md |
Yellow squash — firm |
| 2 |
|
10 oz pkg frozen spinach chopped |
| 1 |
c |
Sour cream |
| 1 |
tb |
Butter |
|
|
Seasoned salt |
|
|
Black pepper |
|
|
Cracker crumbs |
|
|
Parmesan cheese — grated |
INSTRUCTIONS
Cut squash in halves lengthwise; scoop out seeds and discard. Cook in salt
water until tender. Cook spinach and drain well and squeeze out excess
moisture. Combine spinach withsour cream, butter, salt, onion and pepper.
Stuff squash; sprinkle with cracker crumbs and cheese. Bake at 325F for 30
minutes.
Recipe By : Telephone Pioneers - MS chapter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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