| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Mexican, Appetizers |
60 |
Servings |
INGREDIENTS
| 5 |
lg |
Flour tortillas |
| 1 |
|
10 oz Pkg froz chpd spinach, |
|
|
Thawed and well drained |
| 1 |
|
3 oz Jar real bacon bits |
| 6 |
|
Green onions, chopped |
| 1 |
c |
Sour cream |
| 1 |
|
8 oz Pkg cream cheese, softened |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
Have tortillas at room temperature. Combine remaining ingredients until
well distributed throughout mixture. Spread fairly thinly and evenly on
tortillas. Roll each tortilla up jelly roll fashion and wrap individually
in plastic film. Refrigerate overnight. Unwrap and slice into 3/4 inch
rounds just before serving.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”