| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
14 |
Servings |
INGREDIENTS
| 6 |
|
Green Onions; Finely Chopped |
| 2 |
tb |
Cilantro; Finely Chopped |
| 1 |
tb |
Parsley; Finely Chopped |
| 3 |
oz |
Can Real Bacon Bits |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Sour Cream |
| 1 |
pk |
Ranch Dressing Mix; 1.04 Oz |
| 2 |
pk |
(10 Oz) Spinach; Thawed And Drained |
| 8 |
|
Flour Tortillas |
INSTRUCTIONS
1. In large bowl, mix onions, cilantro, parsley, bacon bits, mayonnaise,
sour cream, and dressing mix.
2. Tear spinach into pieces and add to mixture; mix well.
3. Spread 1/8 of mixture over each tortilla; roll up, leaving ends open.
4. Slice into bite-size pieces before serving.
NOTES : These are delicious when warm. Pop into microwave to heat just
before serving.
Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”